Travellunch Vegetable Risotto (vegetarian + gluten free)

They are lightweight, easy to carry, quickly prepared and can be kept for two years without cooling. 125 g are adequate for one meal for one person. Well proven and perfect for travelling, camping, expeditions or emergency rations.

Instructions:

Mix contents of the pouch with approx. 275 ml boiling water, stir well. Close pouch. Let stand for approx. 5 - 10 minutes.

Ingredients:

rice, starch partly modified, hydrogenated vegetable fat, butter powder, maltodextrin, peas (3%), carrots (3%), salt, whey product, yeast, lactose, mushrooms (1%), onions, herbs, fructose, natural flavouring, spices (celery), spice extracts

Notice: Gluten free - Contains milk products and celery

Netweight: 125 gr

Nutrition value 100g dry

kcal: 389 / kJ: 1640
Protein in gr: 7,2
Carbohydrates in gr: 65,8
Fat in gr: 10,8